Mitoyo (三豊)

Map

Getting There

• train
• bus
• car
• ferry

Best Times to Visit

• spring: Cherry blossoms at Mt. Shiude, comfortable hiking weather, and pleasant coastal scenery make spring especially attractive.
• summer: Summer supports beach visits, sunset photography, hydrangeas, island cycling, sea-firefly experiences, and major local festivals.
• autumn: Autumn combines grape season, citrus beginning in October, comfortable outdoor conditions, foliage, and traditional regional festivals.
• winter: Winter is worthwhile for citrus direct sales, clear coastal views, and seasonal illuminations, though fewer outdoor attractions are active.

What's There

• art: Awashima Island features contemporary installations, including the Missing Post Office and other island art venues.
• beach: Chichibugahama and Kamonokoshi offer broad beaches, tidal sandbars, sunset views, and seaside photography.
• cherry blossoms: Mt. Shiude is a recognized cherry-blossom viewing destination in spring.
• coast: Mitoyo has extensive Seto Inland Sea coastline, tidal beaches, coastal villages, and peninsula scenery.
• culture: The area combines Urashima Taro folklore, island traditions, agricultural heritage, and contemporary art.
• farm: Mitoyo is known for citrus, grapes, tea, olives, eggplant, and other agricultural products.
• festival: Summer festivals include dragon parades, fireworks, waterside activities, and local town celebrations.
• flowers: Mt. Shiude’s hydrangeas bloom in early summer, while seasonal flowers enhance the peninsula landscape.
• food: Local specialties include mandarins, olives, tea, eggplant, and grapes produced in Mitoyo.
• hiking: Mt. Shiude offers hiking routes, summit scenery, and observation points over the Seto Inland Sea.
• history: Urashima Taro traditions and maritime heritage are prominent at Kamonokoshi, Mt. Shiude, and Awashima.
• island: Awashima Island provides ferry-accessible scenery, cycling, cafés, maritime heritage, and art attractions.
• market: Seasonal farm stands and direct sales provide access to local mandarins and other regional produce.
• mountain: Mt. Shiude is a scenic mountain destination with archaeological remains and panoramic coastal views.
• museum: Mt. Shiude has an archaeological museum, while Awashima has maritime heritage connected with its former school.
• nature: Tidal beaches, island landscapes, flowering mountains, citrus orchards, and Seto Inland Sea scenery support nature tourism.
• port: Awashima is reached by ferry from Suda Port and retains a strong maritime character.
• shrine: Kamonokoshi includes a small shrine and is connected with the local Urashima Taro legend.
• views: Mt. Shiude and Chichibugahama provide expansive island-dotted sea views and memorable sunset scenery.

Specialties

• Mitoyo Mikan (三豊みかん): Mitoyo, especially the Soho area of Nio, is known for fragrant, sweet mandarins grown in a sunny coastal climate. Seasonal direct sales operate at Nio Mikan no Sato, generally from October through April.
• Mitoyo Olives (三豊オリーブ): Olive cultivation expanded in Mitoyo after orchards were planted on former mandarin farmland in Nio. Local producers make hand-harvested Mitoyo extra-virgin olive oil.
• Takase Tea (高瀬茶): Takase in Mitoyo is a major tea-producing area and accounts for a large share of Kagawa Prefecture’s tea production. The region’s tea is presented by the local tourism authority as one of Mitoyo’s characteristic agricultural products.
• Mitoyo Eggplant (三豊なす): Mitoyo eggplant is a locally recognized Kagawa vegetable with thin skin, thick flesh, and a notably soft texture. It is used in a range of local dishes and is promoted by Mitoyo City as a regional specialty.
• Mitoyo Grapes (三豊ぶどう): Mitoyo is known for fruit production, including sweet grapes grown under the area’s sunny Seto Inland Sea climate. Popular varieties mentioned by the local tourism authority include Shine Muscat and Pione.