Tama (多摩)

Map

Getting There

• train
• bus
• car

Best Times to Visit

• spring: Spring offers cherry blossoms in Sakuragaoka Park and other green spaces, comfortable walking weather, and seasonal cultural activities.
• summer: Summer supports lush hill and park scenery, seasonal flowers, outdoor walks, and local festivals, though heat and humidity can be high.
• autumn: Autumn is especially recommended for colorful foliage along Tama Yokoyama Road, Sakuragaoka Park, and city promenades, with pleasant walking conditions.

What's There

• architecture: The Former Tama Seiseki Memorial Hall is a preserved 1930 Western-style building recognized for its historical and architectural value.
• cherry blossoms: Sakuragaoka Park and other Tama locations are highlighted for spring cherry blossoms.
• culture: The city combines local food initiatives, historic sites, walking routes, and Sanrio character culture.
• food: Local specialties include Sakura Porvoron, baked karinto, Ponpoko Udon, Haramine miso, and craft beer.
• hiking: Tama Yokoyama Road is a ridge-top walking route through hills, satoyama scenery, and historic road traces.
• history: The Former Tama Seiseki Memorial Hall commemorates imperial visits and presents the building's history.
• nature: Tama's hills, satoyama landscapes, seasonal flowers, wooded parks, and broad outdoor scenery are major attractions.
• park: Sakuragaoka Park and Tama Central Park provide substantial green space, walking areas, and scenic recreation.
• shopping: Sanrio Puroland offers character merchandise, while Tama's local specialties provide souvenir shopping opportunities.
• views: Yuhi-no-Oka and Tama Yokoyama Road provide expansive views over Tama and neighboring cities.

Specialties

• Sakura Porvoron (桜ぽるぼろん): A Tama City souvenir sweet developed through an industry–academia–government collaboration. It combines locally produced salted cherry blossoms with a sweet, crumbly pastry.
• Tama no Sanpomichi (多摩の散歩道): A baked, non-fried karinto snack made with Tama-produced flour, Ponpoko Udon noodles, and locally made Haramine miso. It is available in sweet miso and chili-miso flavors.
• Blueberry Sour Ale (ブルーベリーサワーエール): Tama City has developed a locally produced craft beer called Blueberry Sour Ale. The beer incorporates locally associated blueberry flavors and is made by a brewery based in Tama.
• Ponpoko Udon (ぽんぽこうどん): Ponpoko Udon is a locally produced noodle product made from Tama-grown flour. The noodles are also used as an ingredient in the city’s Tama no Sanpomichi baked karinto.
• Haramine no Kahori and Tappuri Koji Miso (原峰のかほり・たっぷり麹味噌): Haramine no Kahori and Tappuri Koji Miso are locally made miso products associated with Tama’s food initiatives. Their savory flavor is used in Tama no Sanpomichi baked karinto.