Hino (日野)

Map

Getting There

• train
• bus
• car

Best Times to Visit

• spring: Spring combines strawberry and tomato availability with the May Shinsengumi Festival and pleasant conditions for temples, museums, and outdoor attractions.
• summer: Summer is best for peak blueberry picking, hydrangeas at Takahata Fudoson, and visiting the zoological park during its lush season.
• autumn: Late summer through autumn offers fresh pears and other orchard produce, comfortable sightseeing weather, and seasonal agricultural shopping.
• winter: Winter is worthwhile for greenhouse tomatoes, strawberries, and Tokoji daikon, while museums, temples, and historic sites remain available.

What's There

• culture: Shinsengumi heritage, historic post-town sites, and traditional religious landmarks give Hino strong cultural interest.
• festival: The annual Shinsengumi Festival features historical ceremonies, costumed parades, and events celebrating Hino's local heritage.
• food: Local tomatoes, daikon, pears, blueberries, and strawberries provide distinctive seasonal agricultural products.
• flowers: Takahata Fudoson is especially known for seasonal hydrangeas, while other gardens and parks offer additional floral interest.
• history: Hinojuku Honjin, Shinsengumi museums, and related heritage sites document Edo, late Tokugawa, and Meiji-era history.
• market: Farm stands, direct-sale outlets, and seasonal fruit orchards make local produce shopping a notable experience.
• museum: Several museums preserve Shinsengumi, Hinojuku, and late-Tokugawa historical materials.
• nature: Extensive green spaces, orchards, agricultural landscapes, and outdoor temple grounds complement the city's cultural attractions.
• park: Tama Zoological Park offers expansive grounds combining animal exhibits with a natural, park-like setting.
• temple: Takahata Fudoson is a major historic Buddhist temple and one of the Kanto region's prominent Fudo temples.
• wildlife: Tama Zoological Park provides extensive animal exhibits across a large, wooded site.
• farm: Hino retains active urban agriculture, with orchards, greenhouses, berry-picking farms, and numerous direct-sale outlets.
• shrine: Hino's historic walking routes include shrines associated with the former Hino post town and local heritage.

Specialties

• Hino Tomatoes (日野トマト): Hino tomatoes, mainly Momotaro and First varieties, are grown in greenhouses and sold through farm stands and local agricultural shops. Production and sales generally begin in winter and spring.
• Tokoji Daikon (東光寺大根): Tokoji Daikon is a slender local radish descended from Nerima Daikon. Its strong, slightly bitter flavor makes it especially suitable for pickling.
• Hino Pears (日野の梨): Pears are among Hino's notable agricultural products and are grown at orchards within the city. They are available seasonally through local orchards and direct-sale outlets.
• Hino Blueberries (日野ブルーベリー): Blueberries are cultivated by Hino farmers as a summer fruit. They are sold seasonally through local agricultural direct-sale channels.
• Hino Strawberries (日野のいちご): Hino produces strawberries, including the Tochiotome variety, from winter into spring. The crop is listed among the city's seasonal agricultural products.