Yokosuka (横須賀)

Map

Getting There

• train
• bus
• car
• ferry

Best Times to Visit

• spring: Spring offers poppies, cherry blossoms, and peak rose displays, alongside flower festivals and comfortable conditions for parks and coastal walks.
• summer: Summer is ideal for Sarushima beaches, fishing, barbecues, waterfront recreation, and Kurihama’s sunflower displays, though heat and rain are possible.
• autumn: Autumn brings cosmos blooms, a second rose season, pleasant walking weather, seafood events, and strong conditions for historic and coastal sightseeing.

What's There

• architecture: Historic naval, military, and harbor structures include the battleship Mikasa, lighthouse, and Sarushima fortifications.
• art: Yokosuka Museum of Art presents Japanese modern art and rotating exhibitions beside the sea.
• beach: Sarushima offers beaches, rocky shores, swimming-season recreation, and seaside leisure activities.
• coast: The city has extensive Tokyo Bay coastline with waterfront parks, promenades, lighthouses, and scenic marine landscapes.
• culture: Naval history, Japanese-American influences, shrines, museums, and traditional festivals create a distinctive cultural profile.
• festival: Seasonal rose, flower, iris, sunflower, and local seafood events are held across Yokosuka.
• fishing: Sarushima supports recreational fishing, while Sashima and other coastal areas have established fishing traditions.
• flowers: Kurihama Flower World, Verny Park, and other gardens feature poppies, roses, sunflowers, cosmos, and other seasonal blooms.
• food: Yokosuka is strongly associated with Navy Curry, curry noodles, Navy Burgers, local sweets, and regional seafood.
• garden: Verny Park and Kurihama Flower World provide landscaped gardens, flower displays, and maintained walking areas.
• hiking: Sarushima, Kannonzaki, and large parks provide walking trails, nature routes, and light hiking opportunities.
• history: Naval heritage, the battleship Mikasa, Kannonzaki Lighthouse, Sarushima military ruins, and Yokosuka shipyard history are major attractions.
• island: Sarushima is a naturally formed island in Tokyo Bay reached by ferry from Yokosuka.
• market: Yokosuka Port Market sells locally sourced seafood, produce, prepared foods, and regional products.
• museum: Yokosuka Museum of Art and naval heritage sites provide substantial museum and cultural interpretation opportunities.
• nature: Kannonzaki, Sarushima, flower parks, forests, and coastal habitats offer varied natural environments.
• park: Mikasa Park, Verny Park, Kurihama Flower World, and Negishi Forest Park are prominent public green spaces.
• port: Yokosuka is a historic naval port with harborfront parks, maritime views, ferries, and port-related attractions.
• seafood: Local specialties include Sashima whitebait, hijiki products, and seafood from the Miura Peninsula.
• shopping: Dobuita Street and Yokosuka Port Market offer souvenirs, specialty foods, military-themed goods, and local products.
• shrine: Kinugasa Shrine represents Yokosuka’s local Shinto heritage and is included among its cultural attractions.
• views: Waterfront parks, Kannonzaki, Sarushima, and elevated flower parks provide harbor, bay, and coastal scenery.

Specialties

• Yokosuka Navy Curry (横須賀海軍カレー): A local curry based on recipes associated with the former Japanese Navy and promoted as a signature Yokosuka food. Official local organizers describe it as a recreation of Meiji-period curry.
• Yokosuka Kettle-Cooked Whitebait (佐島産釜揚げしらす): Freshly cooked whitebait from the Sashima area is sold as a Yokosuka specialty. It is featured among the city’s locally sourced seafood products.
• Yokosuka Honey-Lemon Shiokaze Boro (横須賀産ハニーレモン潮風ボーロ): A baked confection made with Yokosuka-grown lemons, local honey, and rosemary. It was recognized in the Yokosuka souvenir development contest.
• Yokosuka Hijiki Chili Oil (よこすか釜揚げひじきラー油): A savory chili oil incorporating locally harvested cooked hijiki seaweed. The product received recognition in Yokosuka’s official souvenir contest.
• Yokosuka Navy Curry Ramen and Udon (よこすか海軍カレーラーメン／うどん): These noodle products reinterpret Yokosuka Navy Curry with a rich curry base and beef-fat depth. They are officially sold as Yokosuka souvenir products under the supervision of local restaurant Gyorantei.