Miyoshi (三次)

Map

Getting There

• train
• bus
• car

Best Times to Visit

• spring: Spring offers cherry blossoms, fresh greenery, comfortable sightseeing weather, and early-season fruit and farm experiences.
• summer: Summer brings lush riverside scenery, fruit-picking opportunities, winery visits, and seasonal yokai events, though temperatures are hot and humid.
• autumn: Autumn is the strongest season for sea-of-fog views, grape harvests, wine tourism, fruit picking, colorful mountains, and fog-opening events.
• winter: Winter provides sea-of-fog opportunities, crisp sunrise views, occasional snow scenery, and indoor museum and winery attractions.

What's There

• farm: Fruit picking, vineyards, locally raised beef and pork, and agricultural experiences are central Miyoshi attractions and specialties.
• nature: The river basin, orchards, vineyards, mountains, seasonal landscapes, and atmospheric fog provide diverse nature experiences.
• views: Mount Takataniyama offers panoramic sunrises above Miyoshi’s famous sea of fog, especially from autumn through early spring.
• wine: Miyoshi Winery produces wines from locally grown grapes and offers tastings, dining, winery facilities, and wine tourism.
• food: Local specialties include Pione grapes, Hiroshima Wagyu, Omai Pork, seasonal fruit, and dishes served at the winery.
• museum: The Yokai Museum and the History and Folklore Museum provide substantial indoor cultural attractions.
• history: Fudoki-no-Oka preserves ancient burial mounds and reconstructed residences, while the folklore museum interprets regional history.
• park: Fudoki-no-Oka is a historical park combining archaeological remains, reconstructed buildings, open landscapes, and museum facilities.
• culture: Yokai traditions, archaeological heritage, local foodways, and wine culture give Miyoshi a distinctive cultural identity.
• festival: Seasonal events include the Sea of Fog Opening Ceremony and summer yokai celebrations.
• flowers: Spring landscapes include flowering trees and seasonal blossoms, complementing Miyoshi’s rural scenery and outdoor attractions.
• cherry blossoms: Miyoshi tourism materials specifically highlight cherry blossoms as a spring attraction.
• mountain: Mountain viewpoints and surrounding uplands shape Miyoshi’s scenery, fog experiences, hiking opportunities, and winter landscapes.
• river: Three rivers converge in Miyoshi’s basin, contributing to its scenery, fog formation, and summer riverside atmosphere.
• snow: Winter can bring peaceful snow-covered landscapes, adding seasonal scenic appeal to the mountainous inland setting.

Specialties

• Miyoshi Wine (三次ワイン): Miyoshi is a major grape-growing area in Hiroshima, and the winery produces wine made from locally grown grapes. Its TOMOÉ wines are made using grapes cultivated in Miyoshi.
• Miyoshi Pione Grapes (三次ピオーネ): Pione grapes are a recognized Miyoshi product and are used in the winery’s Miyoshi Pione wine. The winery’s product catalog also lists Miyoshi Pione products directly.
• Hiroshima Wagyu Beef (広島和牛): Hiroshima Miyoshi Winery serves Hiroshima Japanese Black Beef and other Hiroshima beef dishes. The winery’s restaurant promotes locally sourced beef alongside Miyoshi wine.
• Omai Pork (お米ポーク): Omai Pork is a local Miyoshi pork brand raised on a diet that includes Japanese rice. It is served at the barbecue restaurant associated with Hiroshima Miyoshi Winery.
• Miyoshi Fruit (三次産フルーツ): Miyoshi has extensive fruit cultivation, including grapes, chestnuts, apples, pears, peaches, plums, cherries, and strawberries. Hirata Tourist Farm offers seasonal fruit-picking experiences across its large orchard.