Ito (伊東)

Map

Getting There

• train
• bus
• car

Best Times to Visit

• spring: Azaleas, camellias, cactus flowers, coastal hiking, and citrus-picking opportunities make spring especially scenic.
• summer: Warm weather supports swimming at Ito Orange Beach, marine activities, coastal sightseeing, and refreshing seafood dining.
• autumn: Clearer views, comfortable hiking temperatures, seafood specialties, and the start of mandarin-picking season favor autumn visits.
• winter: The famous capybara outdoor baths run from late November into early April, while hot springs suit the cooler season.

What's There

• beach: Ito Orange Beach is a principal summer swimming area beside the hot-spring district.
• bridge: Jogasaki Coast features the 48-meter Kadowaki Suspension Bridge above volcanic sea cliffs.
• coast: Ito has dramatic volcanic coastlines, Pacific views, beaches, marine facilities, and coastal walking routes.
• fishing: Local seafood and dried fish reflect Ito’s active coastal fishing culture.
• flowers: Komuroyama Park features seasonal azaleas and camellias; nearby cactus flowers are especially attractive in spring.
• food: Seafood, dried fish, golden-eye snapper, citrus, and regional beverages are prominent local specialties.
• hiking: Jogasaki Coast, Mount Omuro, Lake Ippeki, and surrounding areas offer scenic walking and hiking routes.
• lake: Lake Ippeki is a volcanic crater lake with waterside paths, fishing, boating, and seasonal scenery.
• market: Ito Marine Town and local markets sell seafood, dried fish, citrus products, craft beer, and other regional goods.
• mountain: Mount Omuro and Komuroyama provide distinctive volcanic landscapes and elevated panoramic viewpoints.
• nature: Volcanic coastlines, crater lakes, grassy mountains, flower parks, and citrus orchards create varied natural scenery.
• onsen: Ito is a major hot-spring destination, with hot-spring facilities in the city and at Marine Town.
• park: Izu Shaboten Zoo and Komuroyama Park combine landscaped outdoor spaces with plants, animals, and viewpoints.
• port: Ito Marine Town includes a marina, waterfront facilities, seafood restaurants, and regional shopping.
• seafood: Fresh locally caught seafood and golden-eye snapper are central specialties, served fresh or as dried fish.
• shopping: Waterfront shops and markets offer dried fish, citrus products, seafood, craft beer, sake, and souvenirs.
• views: Summits, coastal cliffs, the suspension bridge, and the lighthouse provide broad views of the Pacific, islands, and Mount Fuji.
• wildlife: Izu Shaboten Zoo features many animal species, close encounters, freely roaming animals, and seasonal capybara baths.
• farm: Ito’s warm climate supports citrus orchards where visitors can pick mandarins and summer oranges.

Specialties

• Fresh Seafood (新鮮な魚介類): Ito is a coastal city known for locally caught fish and seafood. Ito Marine Town offers seafood restaurants and locally processed products.
• Ito Oranges (伊東みかん): Ito’s warm climate supports citrus cultivation, including satsuma mandarins and natsu oranges. Visitors can pick and eat freshly harvested fruit while looking over the coast.
• Kinmedai Golden-Eye Snapper (金目鯛): Golden-eye snapper is a prominent local fish in Ito and the wider Izu region. It is commonly sold fresh or prepared as dried fish.
• Ito Dried Fish (伊東の干物): Dried fish is one of Ito’s recognized local food products, with shops along the coastal area. Common varieties include horse mackerel, mackerel, and golden-eye snapper.
• Izu Craft Beer (伊豆クラフトビール): Ito Marine Town lists local craft beer from a brewery based in Ito City. The facility also sells Izu beer alongside other regional beverages.