Fujinomiya (富士宮)

Map

Getting There

• train
• bus
• car

Best Times to Visit

• spring: Spring brings fresh greenery, seasonal flowers, pleasant sightseeing weather, and attractive Mount Fuji views around the foothills.
• summer: Summer is best for outdoor recreation and Mount Fuji climbing, whose Fujinomiya ascent route generally operates from early July to September 10.
• autumn: October through early December brings peak foliage at Shiraito Falls, Lake Tanuki, and Asagiri Plateau, plus several local festivals.
• winter: Winter often provides clear Mount Fuji photography conditions and distinctive snowy mountain scenery, though highland areas require suitable cold-weather gear.

What's There

• food: Fujinomiya is known for distinctive yakisoba, dairy products, rainbow trout, green tea, and traditional pickles.
• farm: Asagiri Plateau has dairy farms producing milk, cheese, yogurt, gelato, and other local products.
• fishing: Lake Tanuki offers fishing, while Fujinomiya promotes rainbow trout raised in Mount Fuji spring water.
• hiking: The Fujinomiya Route, Asagiri Plateau, and surrounding natural areas provide hiking and mountain recreation.
• lake: Lake Tanuki offers lakeside walking, cycling, boating, fishing, camping, and reflections of Mount Fuji.
• mountain: Fujinomiya lies at Mount Fuji’s southwestern foot and provides access to the Fujinomiya Trail.
• nature: Shiraito Falls, Asagiri Plateau, Lake Tanuki, and Mount Fuji offer prominent waterfalls, grasslands, forests, and spring-fed landscapes.
• shrine: Fujisan Hongu Sengen Taisha is the historic head shrine of more than 1,300 Sengen shrines.
• spiritual: The Sengen shrine has deep religious ties to Mount Fuji and worship of its protective deity.
• views: The city offers striking Mount Fuji views from Asagiri Plateau, Lake Tanuki, Shiraito Falls, and the fifth station.

Specialties

• Fujinomiya Yakisoba (富士宮やきそば): Fujinomiya Yakisoba is a local dish made with distinctive firm steamed noodles, pork-derived meat scraps, and dried fish powder. It originated in Fujinomiya and is recognized as one of the city’s defining food traditions.
• Asagiri Plateau Dairy Products (朝霧高原乳製品): The Asagiri Plateau is known for dairy farming, and local producers make milk, cheese, yogurt, gelato, and soft-serve ice cream. These products are made using milk from farms in the surrounding plateau.
• Fujinomiya Rainbow Trout (富士宮のニジマス): Rainbow trout is raised in the mineral-rich spring waters flowing from Mount Fuji and is promoted as a local Fujinomiya product. It is sold and served in forms including sushi and other prepared foods.
• Fujinomiya Tea (富士宮のお茶): Fujinomiya produces Shizuoka tea, including locally cultivated Yabukita and specialty teas from regional tea growers. Tea-related products and tea-picking experiences are available through local producers.
• Soga Pickles (曽我漬): Soga Pickles are a local specialty made by fermenting domestic radishes and cucumbers in an original sake-lees mixture. The tourism association describes them as a popular Fujinomiya souvenir available from the producing shop.